How to make Batter Fish Kofta Curry
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Fish kofta Curry
Equipment
- wok
Ingredients
- 400 gm fish bone less fillet boiled
- 1 no onion chopped
- 1/2 cup very finely chopped coriander
- 2 no green chilies chopped
- 1 tsp garlic paste and ginger paste
- 1 no egg
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/4 tsp mango powder
- 1/4 tsp garam masala
- 2 tsps chopped mint leaves
- Salt to taste
- 1 Tsp Cumin Powder
- 1 Tsp Garam Masala
- 1 Tsp Ginger And Garlic Paste
- 1 Tsp Chili Powder To Taste
- 3 Brown Onion Paste
- 1 Cup Tomato Puree
- 1 no Lemon Juice
- ½ Cup Coconut Milk
- Salt To Taste
- 3 Tbsp Butter
- 1 tbsp Coriander Chopped
- 1 tbsp Kaju paste
Instructions
- To make the koftas:
- Make the fish mince using blender Transfer them into a bowl
- Add egg, garlic, ginger, green chilies, salt, red chili powder, slice of bread, refined oil in fish mince mix well.
- Mix well and mash to a paste, and then make small round balls from the paste.
- Heat Butter In A Pan. Add Ginger-Garlic Paste. Cook For Half Minute Add Tomato Puree, And All The Spices, Cook Till Oil Leaves Masala. Add Salt
- Water And Kaju Paste . Add Cooked kofta Pieces. Add Coconut Milk Powdered Kasoori Methi And Lemon Juices Simmer For 3 Minutes Garnish With Coriander Chopped.
- Serve Hot with coriander leaves
Notes
Serve Hot with coriander leaves
- All
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