How to make Machi ka Salan
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Machi ka Salan
Equipment
- pan
Ingredients
- For marination
- 1 no lemon juice
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger and garlic paste
- ½ tsp red chili powder
- 1/2 cup hung curd
- 1 tbsp mustard oil
- For salan
- 500 gm fish surmai (cut into portion pieces)
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp ginger and garlic paste
- 1 tsp chili powder to taste
- 3 tbsp brown onion paste
- 1 cup tomato puree
- 1 no lemon juice
- ½ cup coconut milk
- 1 tbsp kaju paste
- ½ tsp kasoori methi
- Salt to taste
- 3 tbsp butter
- 1 tbsp coriander chopped
Instructions
- Marinated (mix) the fish fillets in a bowl, with ginger and garlic paste lemon juice and curd little mustard oil
- Put the fish onto the skewer and roast in the tandoor. When fish is almost done, baste it with butter, roast again till almost done.
- Heat butter in a pan. Add ginger-garlic paste. Cook for half minute add tomato puree, and all the spices, cook till oil leaves masala. Add salt
- Water and kaju paste . Add cooked tandoori fish pieces. Add coconut milk kasoori methi and lemon juices simmer for 3 minutes garnish with coriander chopped.
- All
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