How to make Fish Coconut Curry
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Contestant
Fish coconut Curry
Equipment
- pan
Ingredients
- For Spices paste
- 1 cup Coconut Grated
- 6 Cloves Garlic
- 1 tbsp ginger peeled
- 8 no whole Kashmir Red chili
- 1 tsp Coriander Seeds
- 1 tsp Peppercorns whole
- For the Curry
- 600 gms Seer Fish Surmai
- 2 cup Onions Puree
- 1 cup Tomato Puree
- 1 Tsp Turmeric Powder
- 1 tbsp Coconut Oil
- 1 Tsp Mustard Seeds
- 10 to 15 no Curry Leaves
- 1 tbsp Coriander Chopped for topping
Instructions
- Clean and wash the fish pieces and Marinade with turmeric and little oil.keep it aside.
- Grind Make it smooth paste Of spices ingredients
- Heat coconut oil in a pan Add mustard seeds. Once the seeds start spluttering, add Onion puree cook till transculant then add tomato puree
- And ground Spices paste and cook till oil separate from spices .Put the fish into the pan, and add salt 1 cup of water. Mix careful don't break the fish
- Bring to a boil, and lower the heat to a simmer. Add curry leaves and simmer for 15 minutes.
- Garnish with coriander chopped and coconut grated served hot with rice
- All
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