How to make Prawn Mirch Masala
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Prawn mirch masala
Equipment
- pan
- Griddle
Ingredients
- Marination
- 750 gm prawn de shell
- ½ tsp red chilly powder
- Salt to taste
- 1 tsp ginger garlic
- 1 pinch turmeric
- For mirch masala gravy
- 1 tbsp Ginger-garlic paste
- 1 cup Onion chopped
- 1/2 cup Tomato chopped
- 1/2 cup three bell pepper dice
- ¼ tsp Turmeric powder
- 1 tsp Red chilly powder
- 1 tsp Coriander powder
- Cooking salt
- 1/4 tsp Cumin seed
- 1/4 tsp Garam masala powder
- 1 tbsp Coriander leaves chopped
- 2 no Lemon juice
- 2 no Green chilly slit
- 2 tbsp Cooking oil
- GARNISH
- Coriander spring
Instructions
- Marinate the prawns with marination ingredient for 30 minute.
- Heat oil in a wok and fry prawns till almost done and tail turns bright red. Remove and keep aside, using same oil
- saute cumin seed till it start crackling, add onion and saute till deep golden in color, add turmeric powder and green chilly, saute again and add toamto and continue stir-cook till soften an mash
- Add Coriander powder, salt, green bell pepper, red bell pepper, yellow bell pepper and stir to mix well. Add prawns and toss well.
- Add coriander leaves, lemon juice and garam masala, toss again to mix well.
- served hot and Garnish with coriander sprig
- All
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