How to make Kadai Chicken
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Contestant
Kadai chicken
Equipment
- pan
Ingredients
- 400 gms chicken pieces
- 1 no onions dice
- 1 capsicum julienne
- 1 onion chop
- 1/2 tsp garlic paste
- 1/2 gms ginger paste
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- ¼ tsp coriander seed
- 2 no whole red chili
- 2 no clove
- 1 no cinnamon stick
- 1 no bayleaf
- 2 green cardamom
- 1/2 garam masala
- 3 cup tomato puree
- 1 tsp coriander powder
- 1-1/2 cup water
- 150 gms ghee
- Salt to taste
Instructions
- Clean the chicken remove the skin and cut into small pieces.
- Marinate the cleaned chicken pieces with salt, 1/2 red chili powder 1tsp ginger and garlic paste red chili powder keep it aside for 30 minutes.
- Heat oil a pan add onion dice and capsicum cook till translucent strain keep it side.
- Heat oil in a pan. Add cinnamon, bay leaf, cloves, green cardamoms, and coriander seeds and sauté for half a minute, add chopped onions. Fry the onions till golden then add the ginger garlic paste.
- Then add the chicken pieces continue to sauté for minutes, stirring continuously and add the tomato puree, the dry spicy , and keep stirring the mixture on low flame for a while fry well in the mixture till oil separates. Add water, bring to a boil, cover and cook till the chicken is fully done.
- fry well in the mixture till oil separates. Add water, bring to a boil, cover and cook till the chicken is fully done.
- Add onion dice and capsicum mix well
Notes
Garnish with coriander leaves and serve hot.
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