How to make Vegetable Burger
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Contestant
Vegetable burger
Equipment
- Griddle
Ingredients
- 3 no boiled mashed potatoes
- ¼ cup green peas boiled
- 1 no green chili chopped
- 1 tsp chopped coriander
- 1/2 tsp red chili powder
- 1 tsp chat masala
- 1 tbsp corn flour
- Salt to taste
- Oil for greasing and cooking
- For cocktail mayonnaise
- 1 tbsp tomato ketchup
- 1 tbsp mayonnaise
- 1 tbsp whole double cream
- Optional pepper sauce
- Salt & pepper to taste
- Extra ingredients
- 1 no burger bun
- 1 tbsp Melted butter unsalted
- 1 slice cheese
- 2 no tomato slice
- 1 no onion slice
- 2 no gherkin slice
- 1 leaves roman lettuce
Instructions
- Combine all the ingredients with mashed potatoes and green peas, in a bowl and mix well.
- Make it big balls of potato mixture and flatten them by palm into a round in shape or as your burger size.
- Heat the oil in a kadhai, deep-fry patty (tikki) till golden brown in colour from both the side
- Drain extra oil using absorbent paper and keep aside.
- For cocktails dressing
- Combine all ingredient and mix well
- How to arrange
- Cut the burger bun into the half then apply butter and toast them in the salamander or tawa
- Keep the cheese slice on the patty , gratin ate in salamander for half a minute.
- Spread the cocktails dressing on the burger.
- Then place the and cheese patty on the burger bottom
- Put lettuce then tomato slice , onion slice and gherkin on the burger head.
- Serve hot with french fries and salad.
- All
- Gallery Item
