How to make Chicken Burger
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Chicken burger
Ingredients
- Chicken patty
- 1/2 no onion chopped
- 2 tsp garlic chopped
- 1 no bell pepper chopped
- 250 gm minced chicken
- 1 no egg
- 1/2 cup fresh bread crumbs
- Salt and pepper to taste
- Extra ingredients
- 2 no burger bun
- 2 tbsp Melted butter unsalted
- 1 2 Swiss cheese slice
- 2 no tomato slice
- 1 no cucumber slice
- few lettuce julienne optional
- For cocktail mayonnaise
- 1 tbsp tomato ketchup
- 1 tbsp mayonnaise
- 1 tbsp whole double cream
- Optional pepper sauce
- Salt & pepper to taste
Instructions
- Heat oil in pan add onion and garlic til translucent add bell pepper cook for while . Set aside to cool.
- Take mince chicken in a large bowl. Add vegetable mixture and egg, bread crumb in mince.Season with salt and pepper Mix well.
- Make it big balls of mixture and flatten them by palm into a round in shape or as your burger size.
- Place the patties on the preheated griller cook from the both side until tender and golden brown in colour.
- Drain extra oil using absorbent paper and keep aside.
- For cocktails dressing
- Combine all ingredient and mix well
- How to arrange
- Cut the burger bun into the half then apply butter and toast them in the salamander or Frying Pan.
- Keep the Swiss cheese slice on the patty, gratin ate in salamander for half a minute.
- Spread the cocktails dressing on the burger.
- Place the tomato slice, cucumber slice and then cheese chicken patty on the top Close the burger.
- Serve hot with French fries and lettuce salad
- All
- Gallery Item
