Chop the onions, tomatoes, green chillies, ginger and coriander separately.
Heat the ghee in a pan and Sauté onions till golden.
Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
Add the tomato puree chilli powder, sugar, salt Cook till masala leaves oil then add boiled vegetables and capsicum mix well Sprinkle with Kasoori methi And lemon juice
served hot garnish coriander leaves and ginger julienne