How to make Paneer Pakora
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Paneer pakora
Equipment
- wok
Ingredients
- 250 gm Paneer Batton Cut
- 1 cup gram flour
- 1 tsp red chili powder
- 1/4 tsp coriander powder
- 1/4 tsp garam masala powder
- Salt to taste
- Oil deep fry
- 1/4 tsp chat masala
Instructions
- Take gram flour in a mixing bowl, add garam masala powder, red chili powder, coriander powder, and salt. Mix well all the ingredients add little water step by step stir continue avoid lumps make a thick batter.
- Marinated with salt, chili powder and Chaat masala on both the sides of paneer
- Dip each piece of paneer into the batter and deep fry them till golden on medium flame
- Take them out on a observant paper sprinkle of Chaat masala
Notes
Serve Hot Paneer Pakora with mint chutney
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