How to Make Cheesy Omelette
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Cheese Omelette
egg cooked with aromatic herbs and stuffed with cheese.
Equipment
- pan
Ingredients
- 2 no Eggs
- 2 tbsp Grated cheese
- 1 no chopped Green Chilli
- ½ tsp Coriander leaves chopped
- Salt to taste
- 1 tsp Oil
Instructions
- Beat the eggs thoroughly in a mixing bowl with coriander, green chili salt
- Heat the oil in a non stick pan Pour the egg mixture and cook then flip it up
- then add grated cheese fold it make half moon shape cook on both side till light brown in color
- Serve hot with toasted bread, tomato ketchup, pepper sauce or as you desired
- All
- Gallery Item
