How to make Paneer Bhurji
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Paneer Bhurji
Equipment
- pan
Ingredients
- 200 gms paneer crumbled
- 1 to tomato chopped
- 1 no onion chopped
- 1 no green chilly chopped
- 1/2 tsp chopped ginger
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp garam masala powder
- 1/4 tsp cumin seeds
- ¼ cup water
- Salt to taste
- 3 tbsp ghee butter
- Coriander leaves for garnishing
Instructions
- Crumble the paneer and keep aside
- Heat oil in a pan. Add cumin seeds for 30 second add onions. Till ,translucent, add chopped ginger and chilly cook for for 15-20 seconds.
- Then add tomatoes cook for while now add all the spices . Fry for 30 seconds. Add water
- Now add the crumbled paneer along with coriander leaves and let it cook for 1-2 minutes.
- Garnish with fresh coriander
Notes
Garnish with fresh coriander
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