How to make Paneer Khurchan
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Paneer khurchan
paneer khurchan is made by julienne cottage cheese with Indian aromatic herbs
Equipment
- pan
Ingredients
- 1 kg Cottage cheese
- 2 cup Assorted peppers
- 1/2 tsp Cumin seed
- 4 no Slit green chili
- 1/2 tbsp Ginger chopped
- 1/2 cup Tomatoes julienne
- 1 cup Onion julienne
- 1 cup Tomato chopped
- 1/2 tsp Turmeric
- ½ tsp Red Chili powder
- ½ tsp Coriander Powder
- ¼ cup Tomato Puree
- Salt
- ¼ tsp Kasoori Methi
- ¼ tsp Garam Masala
- 2 tbsp Fresh Coriander
- 2 tbsp Refined oil
Instructions
- heat the oil put cumin seed ,slit green chili ,ginger julienne add onion chopped sauté till golden brown then add tomato chopped and tomato puree ,
- then add all spices cook till spices leaves oil then add julienne of cottage cheese and tomato julienne saute it gently at last add fresh coriander served Hot
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