How to Make Idli Sambhar
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Idli
Ingredients
- 1 3/4 Cup Idli Rice
- 1/2 Cup Wash Urad
- 1 tbsp Salt
Instructions
- Wash And Soak Rice, Washed Urad Dal In The Water For 5-6 Hours.
- Finely Grind Make It Batter Add Salt And Leave It For Ferment
- 3-4 Hours Rises To Almost Double The Size.
- Grease The Idli Plates (Or You Can Use Muslin Cloth ) With Oil And Pour Idli Batter Into Idli
- Steamer Cook Them For About 15- 20 Minutes Till They Rise And Cooked . Leave It For Rest For A Minute Or 2 Inside The Steamer. Then Use A Spoon To Take Them Out From The Idli Steamer.
Notes
Serve Hot With Sambhar And Coconut Chutney.
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