How to make kadai Paneer
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Kadai Paneer
Equipment
- pan
Ingredients
- 200 gms paneer
- 1 no capsicum julienne
- 1 no onion julienne
- 1 tsp coriander seed
- 4 no whole red chilies
- 2 no green chilies chopped
- 1 tsp ginger and garlic paste
- 1 no tomatoes chopped
- 1 cup tomato puree
- 1/2 tsp garam masala
- 1 tsp coriander masala
- 1 tsp red chili powder
- 2 tbsp chopped coriander
- 3 tbsp oil
- Salt to taste
Instructions
- Paneer and capsicum cut into long strips.( julienne )
- Heat the oil in a pan, add the cumin seeds, coriander seeds, and red chili whole add onions and sauté till translucent. Add capsicum , ginger and garlic paste. Cook for 30 second
- add tomato chopped and tomato puree and all spices and stir. Cook till oil separates from the masala .
- Now add paneer cook for few minute
Notes
Garnish with coriander and ginger julienne.
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