How to Make Vegetable Upma
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Contestant
Vegetable Upma
Equipment
- wok
Ingredients
- 1 Cup Suji
- 1/2 cup Mix Veg Carrot, Beans, Peas
- 2-3 no Red Chilli Whole
- ½ Tsp Black Mustard Seed
- 1 Tbsp Rai
- 8 no Curry Leaves
- Salt To Taste
- 3 Cup Water
- ½ Cup Milk
- Milk if Required
- 2 Tbsp Oil
Instructions
- Heat Oil In Kadai Add Mustard Seeds And Rai Cook Till Splatter. Add Curry Leaves And Red Chili Whole into It And Fry Till They Turn Red. .
- Then Add Suji And Salt, Stirring Constantly To Light Brown Color
- Add All The Vegetables, Now Add Water And Milk Allow It Simmer On Low Heat Stirring Constantly Till It Becomes Little Thick.
Notes
Garnish with red chili whole, served with tomato chutney.
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