How to Make Vegetable Poha
Contestant
0
Vegetable Poha
Equipment
- pan
Ingredients
- 3 Cups Thick Poha
- 1 Cup Vegetable Beans, Peas Carrot Boiled
- 1 no Onions Chopped
- 1 no Green Chilies Slant Cut
- 3 no whole red chili 1×4
- 1/4 Tsp Mustard Seeds
- 10-15 no Curry Leaves
- 1 Tbsp Peanuts
- 4 Tbsp Oil
- ½ tsp Turmeric Powder
- 2 no Lemon
- 1/4 cup Coriander Leaves Chopped
- Salt To Taste
Instructions
- Soak The Poha In Water For While. And Drain All The Water.
- Heat Oil In Pan Add Mustard Seeds Curry Leaves And Fry Until They Crackle.
- Then Add Chopped Onions, Green Chilies.
- Cook Till Onion Turn Translucent Add All Spices And Vegetable Cook For While And Add Poha, Coriander Leaves And Stir.Keep It On Slow Flame Stir Continue For 2 -3 Minutes. And Then Add Lemon Juice.
- Serve Hot
- All
- Gallery Item
