How to make Lemon Rice
Contestant
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Lemon Rice
Equipment
- Pot
Ingredients
- 2 Cup Basmati Rice
- 3 no Red Chili Whole Slant Cut
- 2 no Cloves
- 1 no Bay Leaf
- 1/2 Tsp Mustard Seeds
- 1 Tsp Chana Dal Roasted
- 5 no Curry Leaves
- 1/2 Tsp Grated Ginger
- 1/2 Tsp Turmeric Powder
- 2 no Lemon Juice
- 2 Tbsp Oil
- 4 Cup Water
- Salt To Taste
Instructions
- Wash And Soak Rice In Water For 20 Minutes. Drain And Keep It Aside.
- Heat The Oil In A Pot Add Cloves, Bay Leaf, Sauté For A Few Second And Then Add The Rice And Sauté For Four To Five Minutes.
- Add The Water And Salt Cover With A Lid And Cook Till The Rice Is Done.
- Heat The Oil In Fry Pan Add Ginger ,Grated Mustard Seeds And Red Whole Chili Cook For Few Second .Add Chana Dal, And Curry Leaves Cook For Minute.
- Add Turmeric Powder A Cook On A Slow Flame For 1 To 2 Minutes, While Stirring Continuously.
- Add Rice Squeeze Lemon Juice And Salt On The Rice Mix Well Serve Hot
