Name: Veg Platter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 No cauliflower florets; 1 cup baby corn; 2 no big onion; 2 no capsicum; 2 no Tomato; 1 cup mushroom; 2 tsp coriander powder; 1 tsp garam powder; 2 tsp Deghi Mirch; 1/2 tsp ajwain ( carom seeds); 1/2 tsp Roasted cumin powder; 1 tbsp kastoori methi (fenugreeks); 1/4 tsp amchur powder ( mango powder); 250 grms hung curd; 1 tbsp oil; 1 tsp As per Taste

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Veg Platter

Total veg platter a total buffet of vegetables served as a starter the color marinated veggies like baby potatoes cauliflower capsicum onion broccoli baby corn or as per choices.

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Prep Time 10

Cook Time 20

Total Time 30

Course maincourse, Snack

Cuisine Indian

Servings 4

Equipment

oven
Tandoor

Ingredients

1 No cauliflower florets
1 cup baby corn
2 no big onion
2 no capsicum
2 no Tomato
1 cup mushroom
2 tsp coriander powder
1 tsp garam powder
2 tsp Deghi Mirch
1/2 tsp ajwain ( carom seeds)
1/2 tsp Roasted cumin powder
1 tbsp kastoori methi (fenugreeks)
1/4 tsp amchur powder ( mango powder)
250 grms hung curd
1 tbsp oil
1 tsp As per Taste

Instructions

Wash all vegetable then cut all vegetable into big dices
Tossed well all vegetable with spices and oil
Now add hung curd and Mix well
Now spread all vegetable on the oven tray put into preheated oven on 160 degree cooked till done around 10 to 12 minute
After cooked take all vegetable into the bowl tossed with butter, coriander leaves and sprinkle with chaat masala