How to make Chicken Egg Roll
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Contestant
Egg chick roll
Equipment
- pan
- Griddle
Ingredients
- For Marination
- 1/2 no whole chicken bone less
- ½ cup yogurt hang curd
- 1 tsp garlic and ginger paste
- 1 tsp deghi mirch powder
- Chaat masala to taste
- 1 Pinch garam masala powder
- 3 no lemon juice
- Salt and pepper powder to taste
- For the chapatis
- 2 cup whole wheat flour
- Salt to taste
- Other Ingredient
- 4 eggs lightly beaten
- 4 tbsp Mint and coriander chutney
- 2 tsp Chaat masala
- 2 no Lemon slice
- Salt as per taste
Instructions
- Take yogurt in a bowl, add red chili powder, salt, lemon juice, garam masala chat masala mix well. apply this marinade to the chicken pcs leave it for two hour.
- Heat oil in pan add marinated chicken cook until cooked. .
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- In another bowl beatan egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. place the cooked paratha on the wet egg mixture so that it sticks well. cook well on both sides
- How to arrange
- spread the chicken in the centre of each chapatti Then add onion Julienne on top of Vegetable and Mint sauce and roll up tightly.
- Cut into two pieces or as a desired shape
Notes
Served with onion, mint chutney and Lemon slice
- All
- Gallery Item
