How to make Veg Biryani
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Vegetable Biryani
Equipment
- Pot
Ingredients
- 2 KG Basmati Rice Boiled
- 2 cup chopped mixed vegetables
- carrots , peas , cauliflower , French beans
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 no finely chopped onions
- 2 no onion slice
- 1/4 cup paneer cottage cheese cubes
- 1 cup chopped tomatoes
- ¼ cup Tomato chopped
- ¼ tsp Green chili paste
- 1 tsp ginger-gralic paste
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp chili powder
- 1/2 tsp garam masala
- 1/4 cup fresh curds
- Other Ingredient
- 2 tbsp Mint fresh chopped
- 2 rbsp Coriander Chopped
- 1 tbsp Kewra water
- 1 tsp Rose water
- 6 no Saffron strands
- salt to taste
Instructions
- Heat Oil In Pan. Add Cinnamon, Cloves And Green Cardamoms And Sauté For Half A Minute Put Chopped and julienne Onion
- And Fry Till Golden Brown. Add Ginger-Garlic Paste add vegetable cook Add tomato chopped
- Add All The spices Powder Cook Till Oil Separates From The species add little water and saffron
- Add curd Cook for Minute .Now Gravy Is Medium Thick In Consistency. take out some gravy from the pan
- Arrange a layer rice on the top of gray. Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder, .
- Arrange the remaining gravy followed by the remaining rice. then Cover with lid Cover the pan cook for while on very slow flame don t get burn
- served hot with raita and onion salad
Notes
Mix it well serve with Raita and salad
