Name: Chicken Seekh
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Ingredients: 500 gm chicken minced; 1 Pinch Cloves Powder; 1 Pinch Cinnamon; 1 Pinch Cumin Powder; ½ Tsp Coriander Powdee; 1 pinch Green Cardamom Powder; 2 Tsp Kashmiri Red Chili Powder; 1 Tsp Turmeric Powder; ½ tsp Garam Masala; 2 no Green Chilies-Chopped; 2 no egg; 2 Tbsp Ginger and Garlic Paste; 1/4 Cup Coriander fresh chopped; 1/4 Cup Mint fresh Chopped; Salt & pepper to taste

How to make Chicken Seekh Kabab

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Chicken Seekh

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Prep Time 1

Cook Time 35

Total Time 1 35

Course Snack

Cuisine Indian

Servings 4

Equipment

Tandoor
oven

Ingredients

500 gm chicken minced
1 Pinch Cloves Powder
1 Pinch Cinnamon
1 Pinch Cumin Powder
½ Tsp Coriander Powdee
1 pinch Green Cardamom Powder
2 Tsp Kashmiri Red Chili Powder
1 Tsp Turmeric Powder
½ tsp Garam Masala
2 no Green Chilies-Chopped
2 no egg
2 Tbsp Ginger and Garlic Paste
1/4 Cup Coriander fresh chopped
1/4 Cup Mint fresh Chopped
Salt & pepper to taste

Instructions

In a chicken minced, add ginger, garlic paste egg ,and powdered spices. . Set aside in a fridge for one hour.
Take portion of mince and Put minced on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands
add chopped mint & coriander over the skewers
Roast In The Tandoor Or Oven. When Minced Is Almost Done, Baste It With Oil, Roast Again Till Done.