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Achari paneer roll
Achari paneer kati roll is delicious vegetarian wrap, Kati roll made from wheat roti are filled with flavored paneer
Equipment
- Griddle
- Tandoor
Ingredients
- 750 gm Cottage cheese
- 1 tbsp Yellow chili powder
- 1 tsp Garam Masala powder
- 2 tbsp Ginger garlic paste
- 1 cup Hung yogurt
- 4 no Lemon juice
- 1 tsp Turmeric powder
- 1 tsp Chaat Masala
- 3 tbsp Mustard oil
- 20 gms Fennel seed
- 2 tsp Nigella seed
- 1 tsp Fenugree seed
- 1 tsp Black Mustard seed
- 1 tsp Cumin seed
- 1 tsp Black salt
- 3 tbsp Butter salted for basting
- 1 tsp Cooking salt
- For the chapatis
- 1 cup whole wheat flour
- Salt to taste
- Other Ingredient
- 1/2 cup Mint sauce
- 2 no onion Julienne
- 6 no Lemon wedges
- Salt As Per Taste
Instructions
- Take a bowl marinade the cottage cheese with salt, ginger garlic and lemon juice, and keep aside for 1 hour.
- Dry roast mustard seed, cumin seed, nigella seed, fennel seed and fenugreek seed Grind in a mixer
- And make a powder add lemon juice and mustard oil, mix well with black salt. Keep it aside.
- Now marinade cottage cheese with yoghurt , spices paste leave it half and more
- Now Put The cottage cheese Onto The Skewer And Roast In The
- In a moderately hot tandoor or oven for approximately six minutes. Tandoor Or Oven.
- Remove, sprinkle chat masala and molten butter on top.
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- How to arrange
- Cut achri paneer into small dices
- Spread the achari paneer in the center of each chapatti.
- Then add onion and capsicum dice on top of achari paneer and roll up tightly.
- Cut into two pieces as a desired.
- Served with onion Rings, lemon
Notes
you can use grounded mix pickle for marination also in stead of species
- All
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