How to make Chicken Keema Roll
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chicken keema matar
Equipment
- pan
Ingredients
- 500 gm mince chicken
- 1 cup tomato puree
- 1 no fine chopped onion
- ½ cup green peas
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 3 no green chilli
- 1 tsp garam masala
- 2 no big black cardamom
- 1 no chopped green chili
- 1 tbsp coriander chopped
- 1 tbsp coriander leaves
- Few ginger julienne
- 3 tbsp oil
- 1 tsp Coriander leaves
Instructions
- Heat oil in pan sauté till onions are golden brown. Add ginger garlic paste stir continues add all spices then cook till oil separates from the masala then
- Add the chicken mince, tomato puree and water and green peas and salt
- stir about 10 minutes, till the chicken mince is well cooked,. Cook on medium heat till the mince is tender.
- cover, and simmer on low heat for two two minute add coriander chopped garnish with ginger julienne serve hot garnish with coriander leaves.
- All
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