How to make Chicken Keema Roll
0
Contestant
Chicken keema roll
Equipment
- Griddle
- pan
Ingredients
- 500 gm mince chicken
- 1 cup tomato puree
- 1 no fine chopped onion
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric
- 1 tsp red chili powder
- 3 no green chilli
- 1 tsp garam masala
- 2 no big black cardamom
- 1 no chopped green chili
- Tsp coriander chopped
- 1 tbsp coriander leaves
- Few ginger julienne
- 3 tbsp oil
- 1 tsp Coriander leaves
- For the chapatis
- 1 cup whole wheat flour
- Salt to taste
- Other Ingredient
- 2 no onion Julienne
- No Lemon Slice
- Salt As Per Taste
Instructions
- Heat oil in pan sauté till onions are golden brown. Add ginger garlic paste stir continues add all spices then cook till oil separates from the masala then
- Add the chicken mince, tomato puree and water and green peas and salt, stir about 10 minutes, till the chicken mince is well cooked,. Cook on medium heat till the mince is tender.,
- Cover, and simmer on low heat for two two minute add coriander chopped garnish with ginger julienne serve hot garnish with coriander leaves.
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- How to arrange
- Spread the Chicken Tikka in the centre of each chapatti
- Then add vinegar onion Julienne on top of tikkas and roll up tightly.
- Cut into two pieces as a desired shape
- Served with vinegar onion, mint chutney and Lemon slice
- All
- Gallery Item
