How to make Chicken Farfalle Peas
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Farfalle with chicken and peas
Equipment
- pan
Ingredients
- 2 cup white sauce
- 350 gm Farfalle pasta
- ¼ cup green peas boiled
- 1/4 cup chicken leg
- 1/2 no onions chopped
- ½ tsp garlic chopped
- 1 no bay leaves
- Salt to taste
- Pepper -black ground to taste
- 1 tbsp cream
- for garnish cheese-parmesan whole
- 2 tbsp olive oil
Instructions
- Blanch the farfalle in salted water for 5-7 minutes or until al dente, drain and set aside.
- Heat olive in pan add bay leaves, chopped onions and garlic till translucent.
- Add diced chicken and sauté for a few minutes. Add little water and cover the pan for minutes till chicken is almost done
- Add white sauce in pan Adjust seasonings. Add green peas now toss pasta in the white sauce.
Notes
Garnish with grated Parmesan cheese and green peas
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