How to make Haryali Chicken Tikka
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Haryali chicken tikka
Equipment
- Tandoor
- oven
Ingredients
- 12 pcs Boneless Chicken thai – clean and cut into bite-60 gm each size cubes
- 1/4 cup Hung yogurt
- 1/2 cup Fresh mint and coriander paste
- ¼ cup Fresh spinach paste
- Salt to taste
- 1 tbsp Ginger-garlic paste
- 1 tsp Green chilli paste
- 1/2 tsp Roasted cumin powder
- 1/2 tsp Chaat masala
- 1/4 tsp Dried mango powder amchur
- 2 no Lemon juice
- 2 tbsp Mustard oil
- 1 tbsp Oil
- 1 tbsp for basting Butter
- 1 no Lemon wedges to serve
- Fresh mint sprigs for garnish
Instructions
- Take a bowl marinade chicken pieces with salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste,
- hung yogurt, cumin powder, chaat masala, dried mango powder, lemon juice and mustard oil and mix well. Keep it aside Marinade the chicken pieces for three hours now Put The Chicken Onto The Skewer
- now Roast In The in a moderately hot tandoor or oven for approximately seven minutes. Tandoor Or Oven. When Chicken Is Almost Done, Remove and hang the skewers to let extra moisture fell down Baste With butter, Roast Again Till Done.Serve Hot With Onion Slices And Lemon Wedges.
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