How to make Mutton Burger
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Mutton Burger
Equipment
- Griddle
Ingredients
- 200 gm mutton mince
- 2 tbsp onion finely chopped
- 50 gm breadcrumbs
- 50 gm mature cheddar grated
- 1 tsp parsley chopped
- 1 no beaten egg.
- 1 tsp red chili powder
- ½ tbsp plain flour
- 2 tbsp Olive oil
- Extra ingredients
- 1 no burger bun
- 2 tbsp butter unsalted
- 1 slice cheese
- 1 leaves roman lettuce
- 1 no brown onion rings
- 1 no tomato slice
- 1 few lollo rosso slice
Instructions
- Heat oil in pan add onion and garlic till translucent add bell pepper cook for while . Set aside to cool.
- Take mince beef in a large bowl. Add vegetable mixture and egg, bread crumb in mince Season with salt and pepper Mix well.
- Make it big balls of mixture and flatten them by palm into a round in shape or as your burger size.
- Place the patties on the preheated griller cook from the both side until tender and golden brown in colour.
- Drain extra oil using absorbent paper and keep aside.
- How to arrange
- Cut the burger bun into the half then apply butter and toast them in the salamander or tawa
- Then place the and mutton patty and sauté onion slices on the burger bottom.
- Put lollo rosso lettuce then tomato slice, and gherkin on the burger head.
- Serve hot with french fries and Tomato Ketchup.
- All
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