Deal of Day

How to make Vegetable Burger

vegetable burger

Vegetable burger

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course, Snack
Cuisine American
Servings 2

Equipment

  • Griddle

Ingredients
  

  • 3 no boiled mashed potatoes
  • ¼ cup green peas boiled
  • 1 no green chili chopped
  • 1 tsp chopped coriander
  • 1/2 tsp red chili powder
  • 1 tsp chat masala
  • 1 tbsp corn flour
  • Salt to taste
  • Oil for greasing and cooking
  • For cocktail mayonnaise
  • 1 tbsp tomato ketchup
  • 1 tbsp mayonnaise
  • 1 tbsp whole double cream
  • Optional pepper sauce
  • Salt & pepper to taste
  • Extra ingredients
  • 1 no burger bun
  • 1 tbsp Melted butter unsalted
  • 1 slice cheese
  • 2 no tomato slice
  • 1 no onion slice
  • 2 no gherkin slice
  • 1 leaves roman lettuce

Instructions
 

  • Combine all the ingredients with mashed potatoes and green peas, in a bowl and mix well.
  • Make it big balls of potato mixture and flatten them by palm into a round in shape or as your burger size.
  • Heat the oil in a kadhai, deep-fry patty (tikki) till golden brown in colour from both the side
  • Drain extra oil using absorbent paper and keep aside.
  • For cocktails dressing
  • Combine all ingredient and mix well
  • How to arrange
  • Cut the burger bun into the half then apply butter and toast them in the salamander or tawa
  • Keep the cheese slice on the patty , gratin ate in salamander for half a minute.
  • Spread the cocktails dressing on the burger.
  • Then place the and cheese patty on the burger bottom
  • Put lettuce then tomato slice , onion slice and gherkin on the burger head.
  • Serve hot with french fries and salad.
Keyword burger, vegtable burger
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