Marinated (mix) the fish fillets in a bowl, with ginger and garlic paste lemon juice and curd little mustard oil keep it aside
Heat oil in a pan add onions slice. Fry the onions till golden then add the ginger garlic paste., add marinated fish and dry spicy cook on slow flam fry well in the mixture till oil separates.
Add saffron hot water, now gravy is medium thick in consistency. take out some gravy from the pan
Arrange a layer rice on the top of gray. Sprinkle half mint, coriander, kewra, rose water saffron, green chili chopped , garam masala powder, .
Arrange the remaining gravy followed by the remaining rice. then Cover with lid Cover the pan cook for while on very slow flame don t get burn