How to make Chicken Korma
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Chicken korma
Equipment
- pan
Ingredients
- 500 gm Chicken.
- 2 no onion Chopped
- 1 tbsp Coriander seeds
- 1 tsp Cumin seeds.
- 1/4 cup Fresh grated coconut
- 1/2 cup Curd
- 2 tsp Ginger and Ginger paste.
- 1 tbsp cashew-nut
- 2 -3 no Green cardmom
- 1/4 tsp Green cardamom power
- 2 no Dry red chili whole
- 1/4 tsp Green chili Paste
- 1/4 cup Fresh cream
- 3 tbsp Oil.
- Salt To taste
Instructions
- Clean and wash Cut the chicken into 4-5 pieces.
- soak cash-nut in 1 cup warm water for 10 minutes.
- Grind soaked cashew nut with deseeded red chilies, coriander seeds, cumin seeds, green cardamom and grated coconut.
- Heat oil in a pan. Add Chopped onions and cook till are translucent. Add Ginger and garlic Paste and stir for 15 seconds.
- Add chicken pieces and little water cook for 5 minutes stirring constantly add ground paste and add 1 cup of water.
- Add salt and bring it to a boil. Reduce flame and add Hung Curd. Simmer for 5 minutes.
- adJust seasoning finish with fresh cream
- All
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