How to make Fried Chicken Wings
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Contestant
Fried Chicken Wings
Fried Chicken Wings is coated with seasoned flour and egg toss with spicy hot sauce good option for quick snacks
Equipment
- wok
Ingredients
- 10 no small chicken wings
- salt to taste
- 1/4 cup all-purpose flour
- ½ tsp ground black pepper
- ¼ tsp Kasmiri mirch powder
- 3 tbsp Red chili sauce
- 2 tbsp Tomato Ketchup
- oil for frying
- 2 no egg
Instructions
- Make a seasoned flour with salt, black pepper Kashmir Red chili Mix together in bowl Keep it aside
- Break one egg and whisk properly mix with chicken wings
- Now Chicken wings Put and press into flour mixture One by one to Coat and arrange in plate Not keep them in refrigerator 30 To 45 minutes.
- Heat oil in a Wok Now deep fry chicken Wings until cooked
- Transfer fried wings on to kitchen Pepper towels Observe the excess oil.
- Now toss with red chili sauce and tomato Ketchup
- Served with onion rings And tomato ketchup.
- All
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