Vegetable Roll
0
Contestant
Vegetable Seekh Kebab Roll
Equipment
- oven
- Tandoor
- griller
Ingredients
- 2 no large carrots grated (Boiled)
- 4-6 no beans chopped (Boiled)
- 3 no Grated potatoes Boiled
- 1/2 tsp black pepper
- 1/2 Cup Cottage Cheese
- 1/2 cup roasted gram flour
- Salt as required
- 1 tsp cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 Tsp Garam Masala
- 2 no Lemon Juice
- 1 Tsp garlic chopped
- 1 Tsp ginger chopped
- Corn Flour if required
- For the chapatis
- 1 cup whole wheat flour
- salt to taste
- Other Ingredient
- 2 no onion Julienne
- 1 no Lemon Slice
- Salt As Per Taste
Instructions
- Heat oil in a pan sauté ginger and garlic cook for while then add carrot, beans, potatos, salt & pepper add all spices and cheese
- Mix well then add roasted gram flour to make the mixture into a dough.
- Put portion of mixture on to skewers Like long sausage-like kebab while pressing on to a skewer. Apply some oil on your hands
- Roast In The Tandoor Or Oven. When Minced Is Almost Done, Baste It With Oil, Roast Again Till Done.
- For the chapatis
- Combine all the ingredients and knead into a soft dough.
- Roll it out each make it thin chapatti Cook lightly on a tava (griddle) on both sides. Keep aside.
- How to arrange
- Keep the Mutton seekh in the centre of each chapatti
- Then add vinegar onion Julienne on top of Mutton Seekh and roll up tightly.
- Cut into two pieces as a desired
Notes
Served with vinegar onion, mint chutney and Lemon slice
